Whole Fish

White and Yellowfin Tuna: Must Have on Every Table

Our company can gladly offer you white or yellowfin tuna choices. 

Yellowfin or light tuna are a bit softer and have a richer, more intense taste. The choice comes down to personal preference: If you like a less “fishy” tuna experience, go for white tuna; if you want stronger flavor, light tuna is a better choice.

Fish, sourced directly from fishermen, undergoes meticulous gutting, scaling, and freezing at our factory. This process ensures unparalleled freshness and product quality for the end consumer.